This stunning herbal tonic infusion uses native ingredients – kawakawa and kūmarahou – which are gathered, prepared, brewed and blessed by a skilled tohunga according to tradition, kaupapa and tikanga. Completely natural and utilised for a variety of healing purposes in Ancient Māori tradition, our lovingly crafted tonic is gentle enough to use on animals and children.

Kawakawa is most commonly brewed to make a herbal tea. The plant’s essential oil contains myristicin, a substance known for its pain-numbing qualities. Taken as a tonic, it can support the kidneys and help with stomach problems. It is said that a decoction of the leaves can be used to treat boils and an infusion can cure paipai (a skin disease common in young Maori). The leaves can also be used to reduce a swollen face or chewed to alleviate toothache.

Kūmarahou is known for its ability to relieve chest complaints and purify blood. Its reputed medicinal properties can be attributed to the plant’s leaves and flowers, which contain the flavnols, quercetin and kaempferol, the dicoumarin ellagic acid (which controls bleeding), and O-methyl ethers. Traditionally used for chest issues and digestive disorders, kūmarahou is also effective for detoxing your lungs, liver, kidneys, skin, lymphatic and urinary system. It can be used to treat ailments such as indigestion, heartburn and diabetes.

Recommended Dosage: 1 cup morning and night, more may be taken if required.